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#Spotlight Seas the Day (A Seafood Capers Mystery) by Maggie Toussaint
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Seas the Day (A Seafood Capers Mystery)
by Maggie Toussaint
About Seas the Day
1st in Series
Publisher: Henery Press (April 21, 2020)
Hardcover: 282 pages
Paperback: 282 pages
Digital ASIN: B0844K2Q4D
Caterer River Holloway cooks like a dream and is known on Shell Island as a “finder” of things. Which is why a desperate mother begs River to track down her grown son, Chili Bolz, who’s vanished.
Deputy Lance Hamlyn can’t find the missing man, so he teams up with River. The missing person case boils over into something frightening when Chili’s mother falls victim to a brutal assault. Worse, her dying words incriminate River’s friends in both kidnapping and, now, murder. River soon finds herself caught in an unsavory recipe for disaster.
Despite catering events and the return of her absentee boyfriend, River finds the number of suspects growing longer than her food shopping list. Along the way she befriends a black cat who becomes her crime-solving partner. River must locate Chili and discover who killed his mother before her own goose is quite literally cooked.
Maggie Toussaint serves up a fun and captivating read in Seas the Day, the first in her Seafood Capers series.
About the Author
Southern author Maggie Toussaint writes cozy and paranormal mysteries, romantic suspense, and dystopian fiction, with twenty fiction novels published. A three-time finalist for Georgia Author of the Year, she’s won three Silver Falchions, the Readers’ Choice, and the EPIC Awards. She’s past president of Mystery Writers of America-Southeast chapter and an officer of LowCountry Sisters In Crime. She lives in coastal Georgia, where secrets, heritage, and ancient oaks cast long shadows. Visit her at https://maggietoussaint.com/
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